Fattoria di Vaira

Made with Fattoria di Vaira, a 500Ha Biodynamic farm on which shepherds, farmers, cheese makers & vignerons work in harmony to create a wonderful, symbiotic environment where animals, fruit trees, cereal crops and 40ha of vines intermingle.

The largest agricultural activity in the Molise region, Fattoria di Vaira, is an extensive farm situated in the hills of Petacciato, overlooking the Adriatic Sea.
With years of biodynamic practices and professional analysis, the soil has reached a degree of purity similar to wild soil, leading to beautifully cultivated crops and vines, in a Mediterranean climate.

Named after the farmer who has taken care of the land for many years, the Vincenzo wines have come about from the joint work of Michele Lorenzetti, the oenologist, and Eric Narioo, founder of Les Caves de Pyrene.